HomeSlow Cooker Chickpea And Artichoke Stew

Chickpea And Artichoke Stew

Posted in : Slow Cooker on by : Daphne


1 eggplant chopped2 zucchini chopped1 red or green bell pepper seeded, chopped1 onion chopped3 large tomatoes chopped2 cans garbanzo beans-14 oz. each drained, rinsed1 can artichoke hearts packed in water-14 oz. drained, quartered1 Tbsp. oreganoFreshly ground black pepper to tasteSalt to tasteCrushed red pepper flakes to taste1 package egg noodles cooked


Add all ingredients except noodles to the crock pot and stir well. A Tbls. of tomato paste may be added for a thicker stew. Cook on low for 8 hours. Serve over the cooked noodles.