HomeChili Chili – 5

Chili – 5

Posted in : Chili on by : Daphne


2 lb Ground chuck (or more)2 lrg Onions, chopped1/2 cup Oil1 tsp Red pepper1/2 cup Chili powder4 can (16-oz) tomatoes, and juice2 can (16-oz) kidney beans or chili hot beans1 pkt (small) spaghetti


Brown ground chuck in oil with onions. Drain excess fat. Mash or chop tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1 hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to add some water.)