Chili Con-caucasianPosted in : Slow Cooker on by : Daphne
Spray a large skillet with Pam, add Olive Oil, and heat on medium high until hot. Add diced Chicken and sauté for 3 minutes or until done. Remove chicken from pan and set aside. Add Shallots and Garlic to the pan and sauté until tender. Stir in Tomatillas, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crock pot and cook for 8 hours.