HomeChili Chili with Pepperoni

Chili with Pepperoni

Posted in : Chili on by : Daphne

Ingredients:

1 lb lean ground beef3/4 cup chopped onion26 oz Classico® Four Cheese Sauce1 1/2 cups water2 tsp sugar1 (14.5 ounce) can diced tomatoes1 (4 ounce) can sliced mushrooms2 oz sliced pepperoni1 tbs beef bouillon1 tbs chili powder1 (14.5 ounce) can kidney beans, drained and rinsed1 cup shredded Cheddar cheese

Instructions:

Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
Pour in the pasta sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.