HomeRice/Grains Chilled Rice Salad

Chilled Rice Salad

Posted in : Rice/Grains on by : Daphne


1 (6.9 oz) package chicken-flavored rice and vermicelli mix1 tsp vegetable oil12 stuffed green olives, sliced4 green onions, thinly sliced1/2 green pepper, chopped2 (6.5 oz) jars marinated artichoke hearts, drained, liquid reserved1/3 cup mayonnaise1/2 tsp curry powder


Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. Add olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.