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Chinese Doughnuts

Posted in : Chinese on by : Daphne

Ingredients:

Brown sugar 170 gms.Hot water ¾ cupRice flour,seived 330 gms.Baking powder 60 gms.Dry sherry 1 tbsp.Coconut, grated 60 gms.Peanut, roasted & crushed 60 gms.Castor sugar 3 tbsps.Sesame seeds, roasted 60 gms.Oil for frying

Instructions:

1.Take hot water and dissolve the sugar in it and then add the sherry.
2.Allow to cool.

3.Add baking powder to the flour and make a stiff dough of this(do not knead).

4.Roll the dough to 1 1/2 inches in diameter.

5.Cut this roll into 1/2 ” slices and then flatten to 2″ in diameter.

6.Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.

7.Now bring the edge of each slice together and then roll it to form a ball.

8.Put sesame seeds on a plate and roll each ball in it.

9.Deep fry in the oil till golden brown.

10.Serve at room temperature.