HomeOriental Chinese Fried Rice

Chinese Fried Rice

Posted in : Oriental on by : Daphne


Makes 3 to 4 servings.** Stir Fry Ingredients **2 tbsp sunflower or vegetable oil225g (8oz) Cooked long grain rice75g (3oz) Smoked lean bacon, finely diced75g (3oz) Peeled prawns2 size 3 eggs, beaten100g (4oz) Fresh or frozen peas, blanched6 Spring OnionsSalt and freshly ground black pepper** To garnish **Spring onion tassels


** Procedure **

1) Heat the oil in a large frying pan or wok, until just smoking.
Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.
Continue to cook for a further 5 minutes over a high heat.

2) Stir in the beaten eggs, peas and spring onions, and cook for a further
two minutes. Season to taste.

3) Serve piping hot, garnished with spring onion tassels.

Note: For best results, slightly undercook the rice.
This will stop the whole thing from becoming a slodgy mess.