Chinese Sprout SaladPosted in : Diabetic on by : Daphne
Heat the oil in a very small pan and add the peppercorns. Cook gently for a few minutes. Add the vinegar, sugar (if used), and soy sauce. Stir thoroughly. Remove the peppercorns. Pour sauce over the sprouts. Add the scallion, and toss to mix thoroughly. Serve cold on lettuce.