HomeDiabetic Chocolate Cake

Chocolate Cake

Posted in : Diabetic on by : Daphne

Ingredients:

2 eggs, beaten1/2 C. butter, melted1 C. strawberry apple butter1 tsp. vanilla5 Tbsp. milk3/4 C. Fudge Sweet Topping5 Tbsp. Fruit Sweet2 C. flour2 tsp. baking powder

Instructions:

Combine eggs, butter, strawberry apple butter and vanilla. Place the covered jar of Fudge Sweet into hot water to thin. Add the milk, Fudge Sweet and Fruit Sweet to the butter mixture. Sift the flour and baking soda together and blend with the wet mixture. Pour into two greased and floured 9″ round tins or equivalent. Bake at 350 degrees for 40 minutes. Cool. Top with whipped cream.