Chocolate Cinnamon FonduePosted in : Fondue on by : Daphne
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups. 1 tablespoon serving size.
NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.