HomeFondue Chocolate Cinnamon Fondue

Chocolate Cinnamon Fondue

Posted in : Fondue on by : Daphne

Ingredients:

1/4 cup Margarine8 oz Bittersweet chocolate1/4 cup Flour2 cup Light corn syrup1/4 cup Kahlua1/2 tsp Cinnamon

Instructions:

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

Makes 3 cups. 1 tablespoon serving size.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.