Chocolate Fondue 4Posted in : Fondue on by : Daphne
In top of a double boiler or a metal bowl set over a saucepan of simmering water melt chocolate, stirring until smooth, and stir in butter until it is incorporated.
In a heavy saucepan heat cream over moderate heat until hot but do not boil. Add sugar and stir until dissolved. Add cream to chocolate 1/2 cup at a time, stirring until cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur.
Serve fondue in a fondue pot over a very low flame with accompaniments.
This recipe yields 1 3/4 cups fondue.