HomeFondue Cider Cheese Fondue

Cider Cheese Fondue

Posted in : Fondue on by : Daphne

Ingredients:

3/4 cup apple cider or apple juice2 cups shredded Cheddar cheese1 cup shredded Swiss cheese1 tbs cornstarch1/8 tsp pepper1 (1 pound) loaf French bread, cubed

Instructions:

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.