HomeBread Cinnamon Buns (Breakfast Rolls)

Cinnamon Buns (Breakfast Rolls)

Posted in : Bread on by : Daphne

Ingredients:

18 frozen dinner rolls1 pkg. butterscotch pudding (NOT instant)1 stick melted margarine1 cup (225 ml) brown sugar1 cup (225 ml) chopped walnuts or pecans

Instructions:

Spray bundt pan with nonstick spray.
Put nuts in bottom and add rolls equally around pan.
Pour dry pudding mix and brown sugar over rolls.
Pour melted margarine over all.
Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
Turn over immediately on large plate.