HomeSeafood Clam Sauce

Clam Sauce

Posted in : Seafood on by : Daphne


1 (16 oz) package dry linguini1 onion, chopped6 cloves garlic, chopped3 tbs olive oil4 (6.5 oz) cans minced clams1/2 cup buttersalt and pepper to taste2 tbs dry white wine


Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
Spoon the clam sauce over the linguini and serve.