HomeBread Coconut Banana Bread

Coconut Banana Bread

Posted in : Bread on by : Daphne


1 cup butter or margarine, melted1 1/2 cups sugar2 eggs1 tsp vanilla extract1 tsp rum extract2 cups mashed ripe bananas2 3/4 cups all-purpose flour1 1/4 tsp baking soda1/2 tsp salt6 (1 ounce) squares white baking chocolate, coarsely chopped1 cup flaked coconut1 cup chopped pecans


In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.