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Codfish Balls

Posted in : Fish on by : Daphne


2 cup Cod, cooked and flaked1 Egg, beaten1 dash Pepper1 tbsp Butter, melted1 1/2 cup Potatoes, mashed1/2 tsp Salt1/2 tbsp Onion juiceHot deep Canola oil


Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute.