HomeFish Codfish Balls

Codfish Balls

Posted in : Fish on by : Daphne

Ingredients:

2 cup Cod, cooked and flaked1 Egg, beaten1 dash Pepper1 tbsp Butter, melted1 1/2 cup Potatoes, mashed1/2 tsp Salt1/2 tbsp Onion juiceHot deep Canola oil

Instructions:

Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute.