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Coffee Syrup

Posted in : Syrups on by : Daphne


1 c Sugar3/4 c Water1 ts Instant Coffee1/4 c Boiling Water


Combine sugar and the 3/4 cup water in a saucepan.
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat.
Dissolve instant coffee in boiling water.
Stir into syrup.
Cool; store covered in refrigerator.