Corn And Peas Pasta Salad

Posted in : Vegetarian on by : Daphne

Ingredients:

2 C. rotini1 C. plum tomatoes, chopped and seeded6 each green onions, thinly sliced1/2 C. red bell pepper, chopped1/4 C. cilantro, chopped15 ounce peas, cooked15 ounce blackeyed peas, cooked11 ounce corn, cooked2 ounces olives, slicedDressing1/2 C. salsa1/4 C. oil and vinegar dressing1 Tbsp. lime juice1 tsp. sugarGarnish8 lettuce leavescilantro

Instructions:

Cook pasta till *al dente*. Drain and rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients and mix well. Pour over salad and toss lightly to coat. Cover and refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.