Corned Beef HashPosted in : Slow Cooker on by : Daphne
Lightly butter a 3 1/2 or 4 quart crock pot. Sprinkle about one fourth of the potatoes in, followed by one third of the onion and one third of the corned beef. Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato, 1/2 C. cheese, and another sprinkling of salt, pepper, and celery seed. Mix together the cream of celery soup and evaporated milk, pour over the potato mixture. Cover and cook on low for 7 to 9 hours.