HomeSlow Cooker Corned Beef Hash

Corned Beef Hash

Posted in : Slow Cooker on by : Daphne

Ingredients:

1 package frozen shredded hash browns-1 pound 10 oz. partially thawed2 C. cooked corned beef or canned1 medium onion finely chopped2 tsp. celery seedSalt to tasteFreshly ground black pepper to taste1 1/2 C. shredded American or combinationAmerican/Cheddar cheese1 can cream of celery soup1/2 C. evaporated milk

Instructions:

Lightly butter a 3 1/2 or 4 quart crock pot. Sprinkle about one fourth of the potatoes in, followed by one third of the onion and one third of the corned beef. Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato, 1/2 C. cheese, and another sprinkling of salt, pepper, and celery seed. Mix together the cream of celery soup and evaporated milk, pour over the potato mixture. Cover and cook on low for 7 to 9 hours.