HomeBread Machine Cornell Bread

Cornell Bread

Posted in : Bread Machine on by : Daphne

Ingredients:

1 package yeast3 C. bread flour3 Tbsp. soy flour3 Tbsp. nonfat dry milk powder3 Tbsp. wheat germ1 tsp. salt2 Tbsp. honey2 Tbsp. butter1 egg1 C. plus 2 Tbsp. warm water

Instructions:

Add all ingredients in the order listed, select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 for 35-40 minutes.