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Cottage Cheese and Spinach Chicken

Posted in : Chicken on by : Daphne


1 (10 oz) package frozen chopped spinach, thawed1/2 yellow onion, chopped1 cup cottage cheese4 skinless, boneless chicken breast halves2 tbs Cajun-style seasoning2 tbs melted butter


Preheat oven to 350F (175C).
Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9×13 inch baking dish.
Drizzle with melted butter and bake at 350F (175C) for about 25 minutes, or until chicken is cooked through and juices run clear.