Cottage Dill Bread Posted in : Bread Machine on by : Daphne Ingredients: 1 pound loaf1/2 C. water2 C. white bread flour1 Tbsp. dry milk1 Tbsp. sugar1 tsp. salt1 Tbsp. butter1/4 C. cottage cheese1/2 Tbsp. dry onion1/2 Tbsp. dill seed1/2 Tbsp. dill weed1 tsp. fast rise yeast or 2 tsp. active dry yeast1 1/2 pound loaf3/4 C. water3 C. white bread flour1 1/2 Tbsp. dry milk2 Tbsp. sugar1 1/2 Tbsp. butter3/4 C. cottage cheese1 Tbsp. dry onion1 Tbsp. dill seed1 Tbsp. dill weed2 tsp. fast rise yeast or 2 tsp. active dry yeast Instructions: This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.