Cranberry Almond BreadPosted in : Bread on by : Daphne
Approx. Cook Time: 1:20
Sift together the dry ingredients.
Cut in the shortening.
Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes.
Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish.
Spoon into a loaf pan and garnish.
Bake at 350 F for one hour or more.
Remove from pan and cool.