HomeOmelets Cream Cheese and Tomato Omelet

Cream Cheese and Tomato Omelet

Posted in : Omelets on by : Daphne

Ingredients:

6 x Eggs1/4 cup CreamSaltBlack pepper1/4 cup Butter6 oz Cream cheese – cubed2 whl fresh tomatoes –Peeled, seeded, chop

Instructions:

Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.