HomeChicken Creamy Chicken Florentine

Creamy Chicken Florentine

Posted in : Chicken on by : Daphne


1 lb boneless skinless chicken breasts, cut into bite-size pieces2 cups hot cooked penne pasta1/2 cup halved red pepper strips1 (6 oz) package baby spinach leaves1 (10 oz) tub PHILADELPHIA Savory Garlic Cooking Creme2 tbs toasted pine nuts


Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
Add cooking creme; cook and stir 3 min.
Stir in pasta; top with nuts.