Creamy Chicken Florentine

Posted in : Chicken on by : Daphne

Ingredients:

1 lb boneless skinless chicken breasts, cut into bite-size pieces2 cups hot cooked penne pasta1/2 cup halved red pepper strips1 (6 oz) package baby spinach leaves1 (10 oz) tub PHILADELPHIA Savory Garlic Cooking Creme2 tbs toasted pine nuts

Instructions:

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
Add cooking creme; cook and stir 3 min.
Stir in pasta; top with nuts.