HomeCasseroles Creamy Dilled Chicken Casserole

Creamy Dilled Chicken Casserole

Posted in : Casseroles on by : Daphne


4 boneless chicken breast halves, cooked1 (10.75 ounce) can condensed cream of chicken soup1/2 cup milk1/2 tsp dried dill weed1/4 cup sliced green olives1 (10 ounce) package refrigerated biscuit dough


Preheat oven to 350F (175C).
Place cooked chicken breasts in a 7×11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.