Creamy Dilled Chicken CasserolePosted in : Casseroles on by : Daphne
Preheat oven to 350F (175C).
Place cooked chicken breasts in a 7×11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.