Creamy Potluck PotatoesPosted in : Side Dish on by : Daphne
Boil potatoes for 10 to 12 minutes. Drain. Rinse. Drain again. In a large bowl, stir together soup, sour cream, cream cheese, and butter. Add 1/4 C. cheddar cheese, 3 Tbsp. green onions, milk, parsley, garlic salt, and pepper. Stir well. Stir in potatoes carefully (you don’t want to mash them!). Transfer mixture to a 2 qt. casserole dish. Bake, uncovered, at 350° degrees, for 30 to 35 minute. Sprinkle with remaining cheese. Bake for 5 minutes more. Remove from oven and sprinkle with remaining green onions. Makes 10 servings.