HomeVegetarian Crepes A La Jack

Crepes A La Jack

Posted in : Vegetarian on by : Daphne


1 lg. onion, finely chopped1/4 lb. mushrooms, sliced1 med. clove garlic, minced3 Tbsp. margarine2 (10 oz.) pkgs. frozen chopped spinach, thawed3/4 tsp. salt1/8 tsp. ground pepper1/2 tsp. marjoram1 pt. sour cream3/4 lb. Monterey Jack cheese, shreddedMinced parsley (dry or fresh)8 lg. crepes


Saute onion, mushrooms and garlic in margarine until tender. Drain and squeeze the water out of spinach. Mix spinach, salt, pepper and marjoram with onion mixture. Divide mixture evenly between the crepes. Roll by folding in sides of crepe and then rolling (like a burrito). Put in oven proof pan with seam side down. Spoon sour cream over top, sprinkle with cheese and garnish with parsley. Bake at 350 degrees for 35 minutes. This is a good main dish to serve when you entertain your vegetarian friends.