HomeFish Crisp Fish Fillets

Crisp Fish Fillets

Posted in : Fish on by : Daphne


4 (6 oz) fillets sole1/2 tsp salt1 egg2 tbs prepared yellow mustard1 1/2 cups instant mashed potato flakes1/4 cup oil for frying


In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
Heat oil in a large heavy skillet over medium-high heat.
Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.