Crisp Fried Tofu and GreensPosted in : Tofu on by : Daphne
* Bok choy, chard, kale, napa or 9 cup chopped spinach Gently squeeze as much liquid out of thawed tofu as possible. Cut tofu crosswise into 1/2 inch thick slices, then diagonally, to make 4 triangles.
Combine marinade ingredients and mix well. Arrange tofu triangles in one layer
In a dish and cover with marinade. Allow to sit for at least 10 minutes to absorb the flavors. Prepare sauce mix by combining all ingredients in a small bowl. In a separate bowl mix the water or stock and the 1 teaspoon cornstarch.
Dredge marinated tofu pieces in cornmeal or cornstarch and fry over medium heat in 1/8 to 1/4 inch of oil, for 3-4 minutes on each side. Drain and keep warm in 200F oven. Add leftover marinade to sauce mix. Heat 3 tablespoon oil in a wok.
Stir-fry garlic and onion until onion is tender. Add greens and continue stir-frying until just wilted but not mushy. Add sauce mix and cornstarch mix and stir-fry just until sauce is thickened. Add reserved fried tofu. Serve with rice.