HomeSoups Crockpot Bean Soup

Crockpot Bean Soup

Posted in : Soups on by : Daphne


32 oz Whole Tomatoes1 Lg can college inn chicken b2 cup Water1 cup White wine1 1/2 cup Onions chopped4 Carrots Sliced3 Celery stalks sliced1/2 tsp Garlic powder1 tsp Pepper2 tsp Paprika2 tsp Parsley2 cup Ham diced1 lb Assor. dried beans


Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap – cook in microwave 10 minutes – let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.