HomeBread Crockpot Pumpkin Nut Bread

Crockpot Pumpkin Nut Bread

Posted in : Bread on by : Daphne


1 1/2 cup Flour1 cup Sugar1 1/4 tsp Soda1/2 cup Buttermilk1 tsp Salt1 tsp Ground cinnamon2 tbsp Soft butter1/2 tsp Ground nutmeg1 cup Chopped pecans1 cup Canned pumpkin1 Egg


Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add dry ingredients and butter; beat until well blended. Stir in nuts. Spread in well-greased and floured 4- to 5-cup mold or 1-lb. coffee can. Cover with foil. Place rack in slow-cooking pot. Pour 2 cups hot water in pot. Place covered bread container on rack. Cover pot and cook on high 3 to 4 hours. Turn out on cooling rack. Serve warm or cool.