HomeSlow Cooker Crockpot Stuffed Peppers

Crockpot Stuffed Peppers

Posted in : Slow Cooker on by : Daphne

Ingredients:

6 to 8 small green and/or red peppers (tops removed and seeded)1 10 oz. pkg. frozen corn1 lb Ground chuck (browned and drained)1 8 oz. can tomato sauce1/4 tsp Salt1/2 tsp Garlic salt1/4 tsp Pepper1 cup Shredded cheese (I use Cheddar or Swiss)1/2 tsp Worcestershire sauce1/4 cup Chopped onion2 tbsp Ketchup

Instructions:

Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.