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Crockpot Turkey Meatballs

Posted in : Turkey on by : Daphne

Ingredients:

10 oz Apple jelly1 tb Vinegar1 Egg; beaten1/4 c Seasoned bread crumbs; fine2 tb Milk1/4 ts Garlic salt1 lb Ground turkey; rawNon-stick veg. spray

Instructions:

In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce jelly tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs in large bowl combine egg bread crumbs milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.