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Crusty Garlic Bread

Posted in : Bread on by : Daphne


2 cloves garlic,minced2 tbsp (30 ml) olive oil2 tbsp (30 ml) chopped fresh parsley2 tbsp (30 ml) chopped fresh thyme, or 2 tsp (10 ml) dried thyme.2 tsp (10 ml) chopped fresh marjoram, or 3/4 tsp (4 ml) dried marjoram.1/2 tsp (2 ml) paprika2 tbsp (30 ml) grated Parmesan Cheese2 small loaves Italian bread


Preheat oven to 350 degrees (175 C.).
In a small bowl combine the oil and garlic, mix well.
In another small bowl combine parsley,thyme,marjoram and paprika.
Cut each loaf lengthwise.
Brush inside of loaves with garlic oil, then sprinkle with herb mixture.
Sprinkle with parmesan cheese.
Put loaf back together and slice into slices without cutting all the way through.
Wrap each loaf in foil, place on baking sheet.
Bake until heated through about 10 or 15 minutes.
If you want after the bread is done open up foil and bread and broil the inside for about 2 or 3 minutes until top is browned and crusty.