HomeLamb Cumberland Lamb Chops And Rice

Cumberland Lamb Chops And Rice

Posted in : Lamb on by : Daphne


2 loin or rib lamb chops, 1-inch thick (about 1 pound)SaltGround black pepper1/4 cup chutney1/2 teaspoon lemon juice1/2 teaspoon prepared brown mustard1/2 teaspoon horseradish1/4 cup finely chopped green pepper1 cup hot cooked rice


Sprinkle chops with salt and pepper. Combine chutney, lemon juice, mustard and horseradish. Preheat broiler or toaster oven. Broil chops 4 inches from heat, about 8 minutes per side. After broiling first side, turn over and spoon 1 tablespoon chutney mixture on each chop. Broil chops until done. Mix remaining chutney mixture and green pepper into rice. Heat through. Serve chops with beds of fluffy rice mixture.