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Cumin Baked Chicken

Posted in : Chicken on by : Daphne


1 tbsp Ground cumin2 tsp Paprika1 tsp Salt1/2 tsp Pepper1/2 tsp Garlic powder3 lb Chicken, cut up1 Sliced lemon1 cup Unpitted green olives (preferably Mediterr.)3 tbsp Olive oil


Combine first 5 ingredients and set aside. Place chicken snugly in shallow baking dish. Rub 3/4 of spices under skin, and rub remainder over top. (Can refrigerate at this point for up to 24 hours.) Squeeze lemon juice over chicken, scatter olives over, and drizzle with oil. Bake uncovered at 400 degrees for 50 to 60 minutes. Baste with pan juices occasionally. Serve with sliced lemons.

Makes 4 servings.