HomeVegetables Curried Rice and Carrots

Curried Rice and Carrots

Posted in : Vegetables on by : Daphne


2 ts Butter1 ts Garlic, minced1 c Rice1 1/2 c Chicken broth, unsaltd2 tb Shallots, chopped1 Bay leaf1 Carrot, peeled2 ts Curry powder


1. Melt the butter in a saucepan and add the shallots and garlic. Cook
briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add
the rice and thin carrot strips, stirring. Add the broth and cover. Bring
to a boil and let simmer for 17 minutes.