Curried Turkey Salad SandwichPosted in : Sandwiches on by : Daphne
Pomegranate Vinaigrette : Emulsify all ingredients in a food processor until smooth. Cover and hold in refrigerator.
Turkey Salad :
Preheat oven to 350 degrees F.
Combine mayonnaise, curry paste, pepper and lemon juice with a whisk until combined. Mix in turkey, peanuts, apple and raisins.
Heat rolls in oven 5-7 minutes and then slice in half.
Evenly divide turkey mixture between rolls and top with ½ cup baby greens.
Drizzle baby greens with 2 tablespoons pomegranate dressing.
Serve each sandwich open faced on a square plate. Garnish with a few scattered peanuts.