HomeLamb Curry Lamb Chops

Curry Lamb Chops

Posted in : Lamb on by : Daphne


4 (4 oz) lamb loin chops1 tbs canola oil3/4 cup orange juice2 tbs reduced sodium teriyaki sauce2 tsp grated orange peel1 tsp curry powder1 garlic clove, minced1 tsp cornstarch2 tbs cold waterHot cooked rice


In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.