HomeCake Death By Chocolate Cake

Death By Chocolate Cake

Posted in : Cake on by : Daphne


4 eggs1 C. sour cream1/2 C. water1/2 C. oil1 package chocolate cake mix1 package chocolate instant pudding12-ounces semisweet chocolate chipsConfectioner’s sugar


Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 C. water with Grand Marnier.