HomePork Deluxe Pork Chop Suey

Deluxe Pork Chop Suey

Posted in : Pork on by : Daphne


1 C. shredded fresh lean pork1 medium onion, sliced thin1 Tbsp. soya sauce3 C. (1/2 pound ) fresh bean sprouts1/2 C. shredded bamboo shoots1/2 C. sliced water chestnuts1/2 C. (1 C.)sliced canned mushrooms3/4 C. sliced celery (1 large stalk)salt for seasoningpepper for seasoning1 Tbsp. corn starch, dissolved in1/3 C. water2 Tbsp. oil


Shred pork into narrow strips, slice onion. Marinate both in soya sauce for 20 minutes. In meantime slice all other ingredients and arrange on platter, ready to cook. Assemble corn starch solution. Place oil in wok, turn heat on it. As oil is heating turn wok so that oil will as mush cooking surface as possible. When oil begins to smoke slightly, add marinated pork and onions. Stir fry about 2 minutes until pork is browned. Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked. Uncover wok, add bean sprouts and celery. Stir and cook for 2 minutes. Add all the rest of ingredients, add salt and pepper for taste. Stir fry thoroughly. Cover and cook for 3 more minutes. Uncover wok, add corn starch solution. Be sure you stir up your corn starch solution thoroughly before adding to wok. Shut heat off. Stir all food together. Serve over rice.