Diabetic Herb Potato Salad

Posted in : Potatoes on by : Daphne

Ingredients:

1 lb New red potatoes1/2 cup Sliced radishes (optional)DRESSING:3 tbsp Plain, nonfat yogurt1 tbsp Nonfat mayonnaise1 1/2 tsp Dijon mustard1/2 tsp Garlic1/2 tsp Dried basil1/4 tsp Dried thyme1/4 tsp Onion powder1/4 tsp Salt (optional)

Instructions:

Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients and combine hot potatoes, dressing and radishes. Serve hot or cold. Yield: 6 Servings.

Per Serving: 80 Cal; 1g Fat(original recipe used red.-cal. mayo – so fat will be slightly less); 16g Carbohydrate; 2g Protein; Trace Cholesterol; 60mg Sodium Exchanges: 1 Starch/Bread.