HomePork Down South Barbeque

Down South Barbeque

Posted in : Pork on by : Daphne


2 onions sliced6 cloves2 C. water5 pound pork roast or fresh picnic ham16 ounce(s) barbecue sauce1 large onion chopped


Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.