HomeChicken Easy Almond Chicken

Easy Almond Chicken

Posted in : Chicken on by : Daphne


8 skinless, boneless chicken breast halves1 pinch garlic powder1 (10.75 oz) can condensed cream of chicken soup1 (5 oz) can evaporated milk8 oz toasted almonds


Preheat oven to 350F (175C).
Place chicken pieces in a lightly greased 9×13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.