HomeBreakfast Easy Blueberry Pancake Wedges

Easy Blueberry Pancake Wedges

Posted in : Breakfast on by : Daphne


1 C. packaged pancake mix1 tsp. shredded lemon peel2 Tbsp. margarine1 (16 oz.) can blueberries1/3 C. sugar1 Tbsp. cornstarch


Prepare pancake mix according to package directions. Stir in lemon peel, set aside. In 10 inch skillet with oven proof handle melt butter, remove from heat. Drain blueberries, reserving syrup. Spoon berries in bottom of skillet. Carefully pour batter atop. Bake in 400 degree oven 15 to 18 minutes. Meanwhile, in saucepan, combine sugar and cornstarch. Add reserved syrup; cook and stir until thickened and bubbly. Loosen edge of pancake; invert on serving plate. Cut in wedges; pass syrup. Makes 4 to 6.