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Easy Sausage Chowder

Posted in : Soups on by : Daphne


1 lb fully cooked smoked sausage, halved and thinly sliced1 medium onion, quartered and thinly sliced4 cups diced potatoes3 cups water2 tbs minced fresh parsley1 tbs minced fresh basil1 tsp salt1/8 tsp pepper1 (15.25 ounce) can whole kernel corn, drained1 (14.75 ounce) can cream-style corn1 (12 ounce) can evaporated milk


In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.