HomeSandwiches Egg-avacado Pinwheel Sandwiches

Egg-avacado Pinwheel Sandwiches

Posted in : Sandwiches on by : Daphne

Ingredients:

3 Hard-cooked eggs, chopped1 tbsp Freshly squeezed lemon juice3 tbsp Mayonnaise or salad dressing3 tbsp Minced avocado1/4 tsp Salt1/8 tsp Dry mustard2 Lengthwise slices from an unsliced sandwich bread loaf2 tbsp Soft butter or margarine

Instructions:

Combine chopped eggs, lemon juice, mayonnaise or salad dressing, avocado, salt, and dry mustard. Spread 1 tablespoon butter on each slice. Spread buttered bread with 1/2 cup egg-avocado mixture. Trim crusts and cut each slice crosswise into equal halves. Roll each half slice of bread up like a jellyroll. Wrap each roll in waxed paper, twisting ends of paper. Place on a flat surface so that roll rests on last turn of bread; chill. To serve, unwrap and cut each roll into six slices. Yield: 24 pinwheel sandwiches.