HomeSandwiches Egg-avacado Pinwheel Sandwiches

Egg-avacado Pinwheel Sandwiches

Posted in : Sandwiches on by : Daphne


3 Hard-cooked eggs, chopped1 tbsp Freshly squeezed lemon juice3 tbsp Mayonnaise or salad dressing3 tbsp Minced avocado1/4 tsp Salt1/8 tsp Dry mustard2 Lengthwise slices from an unsliced sandwich bread loaf2 tbsp Soft butter or margarine


Combine chopped eggs, lemon juice, mayonnaise or salad dressing, avocado, salt, and dry mustard. Spread 1 tablespoon butter on each slice. Spread buttered bread with 1/2 cup egg-avocado mixture. Trim crusts and cut each slice crosswise into equal halves. Roll each half slice of bread up like a jellyroll. Wrap each roll in waxed paper, twisting ends of paper. Place on a flat surface so that roll rests on last turn of bread; chill. To serve, unwrap and cut each roll into six slices. Yield: 24 pinwheel sandwiches.