HomeDiabetic Egg Beaters Nog

Egg Beaters Nog

Posted in : Diabetic on by : Daphne


6 C. skim milk, divided8 oz. Egg Beaters1/2 C. granulated sugar1 tsp. vanilla1 tsp. rum extract1/4 C. brandy (optional)ground nutmeg (optional), garnishground cinnamon (optional), garnish


In a large saucepan over medium heat, heat 5 C. milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat. Stir in vanilla and rum extract. Cover and chill. Just before serving, stir in brandy, if desired. Thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon, as desired.