Egg Beaters NogPosted in : Diabetic on by : Daphne
In a large saucepan over medium heat, heat 5 C. milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat. Stir in vanilla and rum extract. Cover and chill. Just before serving, stir in brandy, if desired. Thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon, as desired.