HomeEggs Egg Casserole

Egg Casserole

Posted in : Eggs on by : Daphne


12 eggs, beaten1 1/2 lbs ground breakfast sausage16 oz shredded Cheddar cheese, divided7 slices white bread, torn into pieces


Preheat oven to 350F (175C).
Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9×13 inch baking dish.
In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
Bake at 350F (175C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.